balsamic mushroom heaven

Lunch last week. I got it at a restaurant in Seoul, but it would be so easy to do at home, and you could alter it to be less greasy. It's mushrooms stuffed with balsamic vinegar and garlic, broiled in the oven, topped with greens, lettuce, tomatoes, Parmesan and a little olive oil. (I would have gone easier on the olive oil...)

Mushrooms are very filling to me, so I could eat just this for lunch and be satisfied.

Mushrooms: 30
Balsamic: 10
Garlic: 10
Lettuce: It's freaking lettuce! It's got like 2 calories! Don't count it!
Tomatoes: 10
Parmesan: 25
1/2 tablespoon olive oil: 60
Total: 145 cal