“Unfortunately, like the earlier U.S. Department of Agriculture (USDA) pyramids, MyPlate mixes science with the influence of powerful agricultural interests, which is not the recipe for healthy eating,” said Walter Willett, professor of epidemiology and nutrition and chair of the Department of Nutrition.
Harvard's redesign of MyPlate actually looks like what I try to eat every day, on a lower-calorie basis of course.
This makes way more sense than any of the USDA's current or past recommendations. And it's the way I will continue to eat in the future, to maintain my awesomeness. Check out the article here.
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